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Lunch Menu

 

Lunch Menu

French Onion Soup - 8

Soup Du Jour - 8

Brass Rail Chicken Cobb - 14

Avocado BLT :
applewood smoked bacon served on multigrain - 14

BR Lobster Roll :
pancetta & fries - 17

Caesar Salad*:
brioche croutons & pecorino in a creamy parmesan dressing - 8

Rigatoni & Fresh Mozzarella :
roasted eggplant & tomato tossed with fresh spinach 
*Gluten Free Penne add $3* -15

Korean BBQ Chicken Breast :
brown sticky rice & broccolini - 16

Yellowfin Poke Bowl :
tuna sashimi, sliced avocado & seaweed salad, over sticky rice, gluten-free drizzle - 16/32

Grilled Salmon:
sweet & sour beech mushrooms, shaved fennel, orange segments, kalamata olives, red onions, baby arugula salad & a miso mustard sauce - 17

Pistachio Crusted Goat Cheese Salad :
roasted peppers, red grapes, pickled shallots, extra virgin olive oil, over baby spinach - 14

Grilled Chicken Sandwich:
fresh mozzarella, roasted tomatoes & baby arugula finished with a basil mayo & served on garlic sourdough toast - 14

Mesclun Salad: cucumbers & grape tomatoes in a sherry vinaigrette - 10

Grilled BR Burger: smoked mozzarella, pancetta & fries - 12

Veggie Burger: spicy cucumber dill yogurt sauce served with a mixed greens salad - 11

Sunny-Side Duck Egg Flatbread: bacon, gorgonzola & parmesan cheese, topped with extra virgin olive oil - 14

Fettuccine with Grilled Chicken: garlic pearls, broccoli rabe, roasted peppers topped with black pepper ricotta
*Gluten Free Penne add $3* - 16

Vegan Cauliflower Pad Thai: poblano peppers, red onion, kimchi & scallions, tossed with sesame agave - 14

The BR Trio (Choice of 3 for $15 plus a soft drink, $5 for any additional item)

Cup of Soup of the Day

Kobe Cheeseburger Slider – caramelized onions & cheddar cheese

Truffle Honey & Brie Grilled Cheese

Buffalo Chicken Lollipop– bleu cheese dressing

Mixed Olives

Hummus & Tortilla Chips

Korean BBQ Short Rib Slider – topped with a sour mango salad

Grilled Octopus – seaweed salad & soy drizzle

Guacamole & Chips

Fresh Mozzarella, Pancetta & Tomato – balsamic vinaigrette

House Made Ricotta – topped with extra virgin olive oil, cracked black pepper, pistachio honey & sourdough toast points

Steak Lettuce Wrap – carrots, daikon radish & sriracha mayo

Mesclun Salad – sherry vinaigrette

Truffle Meatballs & Gnocchi- pancetta & mushrooms in a sherry cream sauce

Hen of the Wood Mushroom Risotto – asparagus, baby arugula & drizzled with truffle oil

(per person only no substitutions please)

*Salad Extras

Grilled Chicken - 5
Hanger Steak - 9
Avocado/Guac - 5
Goat Cheese - 5
Grilled Shrimp - 10