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HRW Lunch

 

Hudson Restaurant Week Lunch Menu

$20 per person 2-Courses


Appetizers

Steak Lettuce Wraps-soy-brown sugar marinated skirt steak, shaved carrots, daikon radish & pea shoots finished with sriracha mayo

Caesar Salad-with brioche croutons & pecorino in a creamy parmesan dressing

 Mesclun Salad GF- cucumbers & grape tomatoes in a sherry vinaigrette

French Onion Soup-madeira reduction & swiss crouton

Spicy Thai BBQ Crispy Calamari-sriracha mayo, sesame seeds & banana peppers

Pistachio Crusted Goat Cheese Salad-roasted peppers, red grapes, pickled shallots, extra virgin olive oil, over baby spinach

 


Entrees

  Brass Rail Burger-smoked mozzarella, pancetta & served with fries

Korean Style BBQ Short Rib Sandwich-topped with  a sour mango salad & served with fries

Fettuccine & Grilled Chicken-topped with  black pepper ricotta

Veggie Burger-with spicy cumber dill yogurt sauce & a side of mixed greens

Grilled Salmon-sweet & sour beech mushrooms, shaved fennel, orange segments,kalamata olives, red onions, baby arugula salad & a miso mustard sauce

Sunny-Side Duck Egg Flatbread-bacon, gorgonzola & parmesan cheese, topped with extra virgin olive oil

Chicken Breast 65°-brown sticky rice, broccolini & a spicy korean bbq sauce

 

 


18% gratuity added for parties of 6 or more

***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***