HRW Dinner


Hudson Restaurant Week Dinner

$35 per person 3-Courses


French Onion Soup-madeira reduction, gruyere crouton

Truffle Meatballs & Gnocchi-pancetta, mushrooms & a sherry cream sauce

Spicy Thai BBQ Crispy Calamari-sriracha mayo, sesame seeds & banana peppers

Pistachio Crusted Goat Cheese Salad GF-roasted peppers, red grapes, pickled shallots, extra virgin olive oil, over baby spinach

P.E.I. Mussels-out of the shell & tossed a garlic white wine, chorizo & season vegetables , served with grilled pita

 Mesclun Salad GF-cucumbers, tomatoes & sherry vinaigrette



Crispy Skate-sweet & sour beech mushrooms, shaved fennel, orange segments, kalamata olives, red onions, baby arugula salad & miso mustard

Fettuccine & Grilled Chicken-garlic pearls, broccoli rabe & roasted peppers topped with  black pepper ricotta

Grilled Hanger Steak GF-seasoned house cut fries, creamed spinach & veal jus

Seared Salmon GF-pineapple & jalapeno escabeche over toasted almond jasmine rice

Rigatoni with Chicken-roasted eggplant & tomatoes, fresh buffalo mozzarella & fresh spinach

Orange-Ginger Glazed Chicken Breast 65°GF-pickled shitakes, golden beets, & red rice pilaf



Ice Cream or Fresh Fruit Sorbet GF-with a biscotti

Nutella Crème Brûlée GF

 Chocolate Mousse-with blueberry compote & fresh whipped cream

  Oreo Cheesecake-drizzled with chocolate  sauce


18% gratuity added for parties of 6 or more

***Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions***