Drink Menu


 Drink Menu

Wine by the Glass

Sparkling - glass/bottle

Comte de Bucques: Sparkling Brut, France - 7/28

Poema Rose: Cava, Spain - 8/32

Tiamo: Prosecco, Italy - 9/36

Mumm: Brut Prestige, Napa (187ml) - 13

White & Rose

House:  Pinot Grigio or Chardonnay - 7/28

Mohua: Sauvignon Blanc, Marlborough New Zealand - 9/36

RZ Rose: Zweigelt, Austria - 9/36

Anassa: Moscofilero-Roditis Blend, Greece - 10/40

Gotham Finger: Riesling, New York - 10/40

Baumgartner: Gruner Vetliner, Austria - 10/40

Pacific Standard: Chardonnay, Santa Barbara, CA - 10/40

*Somm’s Pick* - Ask your server for details!


House: Merlot or Cabernet Sauvignon - 7/28

Pacific Standard: Pinot Noir, California - 10/40

El Rede: Malbec, Argentina - 10/40

Vezzi: Barbera, Italy - 10/40

Gazzeria: Nero d’ Avola, Italy - 10/40

Upper Cut: Cabernet Sauvignon, Napa - 12/48

*Somm’s Pick* - Ask your server for details!


Pimm’s No. 1 Punch: our take on a British staple. Smashed cucumber, lemon & berries shaken with Pimm’s No.1 & Kettle
Citroen vodka then topped with ginger beer.

Hot Cider: Need to warm up? Fall spiced apple cider with an extra kick of apple moonshine will do the trick!

Smell the Roses!: A cocktail featuring the grapefruit rose Ketel Botanical with rose water, elder flower topped with
Cava Sparkling Rose. Served in a flute so you can feel even more fancy!

Hot Winter Lemonade: A heated mixture of tea-infused bourbon mixed with Barenjager honey liqueur, and
fresh lemon juice. Served in a glass mug with lemon & a cinnamon bark.

Prohibition Pig: Bacon infused Heaven Hill Bourbon with apple cider and maple syrup. This drink is the proof that everything
is better with bacon. Served on the rocks with candied bacon.

Sucker for Pumpkin: Get your pumpkin fix with this El Dorado Rum cocktail which is mixed with pumpkin sauce and a touch of
rumchata. Served in a coupe with a cinnamon sugar rim.

Smoke Show : a touch of spice, sweetness and smoke makes everything better! Buho mezcal, St. Germain, Montenegro Amaro,
lime juice & egg whites shaken for a frothy experience. Sprinkled with chili powder.

Gin Thyme!: Gin lover? You have to try our New Amsterdam straight gin with Aperol, Giffard Pamplemousse & topped
with bubbly. Served on the rocks with a sprig of thyme.

Rhubarb & Fig: Patron Repo, Giffard Rhubarb, Fig Jam & a splash of lemon juice blends nicely to create
this tequila cocktail delight. Served on the rocks.


Coors Light - American Light Lager

Blue Moon - Belgian White

Magic Hat #9 - Apricot Pale Ale

Rogue Hazelnut - Hazlenut Brown Ale

Rogue Dead Guy Ale - Mai-Bock

Lagunitas IPA - California IPA

Pranqster Golden Ale - Belgian Strong Golden Ale

Dogfish Head 90 Min - Imperial IPA

Sam Adams Boston Lager - Vienna Lager

Sorachi Ace - Saison

Yuengling - Vienna Lager

The Brass Rail IPA - IPA

Peroni - European Light Lager

Guinness Stout - Dry Irish Stout

Ayinger Brau–Weisse - Hefe-Weizen

Bottled Beers

Hoboken Brewing Cityside - IPA

Hoboken Brewing Bodi - Blonde Ale

Dogfish Head 60 min - IPA

DFH Midas Touch - Ancient Ale

DFH Indian Brown Ale - India Brown Ale

Dale’s Pale Ale - Pale Ale

Left Hand Milk Stout - Milk Stout

Allagash White - Belgian White

River Horse Tripel - Belgian Tripel

Blithering Idiot - English Barley Wine

Three Philosophers - Belgian Quadrupel

Glutenberg - Gluten Free

Original Sin Hard Cider - Dry Cider

Brooklyn Lager - Vienna Lager

Flying Dog Raging Bitch FD - Belgian Pale Ale

Gonzo Imperial Porter - Imperial Porter

Stone Arrogant Bastard - Strong Dark Ale

North Coast Old Rasputin - Imperial Stout

Spencer Trappist Ale - Belgian Strong Golden Ale

Amstel Light - European Light Lager

Strong Bow Cider - Off Dry Cider

Boddinton’s Pub Ale - Nitro Best Bitter

Sam Smith nut Brown - English Nut Brown Ale

Sam Smith Pale Ale - English Pale Ale

Young’s Chocolate Stout - Milk Stout

Innis & Gunn Rum Cask - Barrel Aged Scottish Ale

Orval Trappist Ale - Belgian Pale Ale

Duvel Golden Ale - Belgian Strong Golden Ale

Chimay Peres Trappistes - Belgian Tripel

Trappistes Rochefort 8 - Belgian Strong Dark Ale

Westmalle Tripel - Belgian Tripel

Stella Artois - European Light Lager

Lindeman’s Pomme - Fruit Lambic

Lindeman’s Peche - Fruit Lambic

Lindeman’s Framboise - Fruit Lambic

Hacker-Pschorr Weisse - Heife-Weizen

Hitachino White Ale - Belgian White

Rekorderlig Strawberry Lime - Sweet Flavored Cider

Liquid Dessert


Kobrick’s “Broadway Blend” -

Cold Brew “Grady’s” - 4

Espresso “Tiger Stripe” - 3/5

Cappuccino - 5/8

Latte -


Delamain Cognac - 10

Pierre Ferrand 1er Cru Cognac - 12

Sempe VSOP Armagnac - 10

Larressingle VSOP Armagnac - 10

Gran Duque Dalba - 9

Courvoisier - 12

Remy VSOP - 12

Remy 1738 - 14

Port & Fortified Wine

Brodbent Madeira 5yr - 6

Graham “Six Grapes” - 7

Quinta do Crasto LBV 2000 - 9

Warre’s Otima 10yr Tawny - 10

Quinto Do Vallado 20yr Tawny - 20

Pineau des Charentes - 8

Lustau “East India Solera” Sherry - 10


Moscato Oro Cleopatra - 12

Milla Camomile by Marolo - 12

Dessert Wines - 10 (3oz)

Michele Chiarlo, Moscato Di Asti

Frost Bitten Ice Wine

Chateau Suduirant, Sauterns 2007

LAMBICS - 11 (12oz)

Lindemans Framboise

Lindemans Pomme

Lindemans Peche

CORDIALS - 10(3oz)

Irish Crème

Godiva Mocha

Fratelli D’ Italia Amaretto

Meletti Sambuca


Luxardo Limoncello

Licor 43

Tia Maria


Fernet Branca


Ratafia Walnut Liqueur

Grand Marnier

Harvey’s Bristol Cream

Contratto Bitters


La Pinta

Nonino Amaro

Montinegro Amaro

Ask your server about our complete beverage program