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Dinner Menu

 

Dinner Menu

Appetizers

French Onion Soup – PF: madeira reduction & a swiss crouton - 8

Spicy Tuna Tartare: jalapeno chips, fermented black bean vinaigrette served on sesame tuiles - 15

Thai BBQ Calamari – PF: sriracha mayo, sesame seeds & banana peppers - 14

P.E.I. Mussels – PF: out of the shell, garlic white wine sauce, chorizo, seasonal vegetables & grilled pita - 14

Lobster Mac n’ Cheese - 16

House Made Ricotta - single estate olive oil, cracked black pepper, pistachio honey & sourdough toast points - 14

Pork Belly Tacos: kimchi, daikon radish, pea shoots & korean bbq sauce - 14

Buffalo Chicken Lollipops: over bleu cheese sauce - 12

Steak Lettuce Wraps: soy-brown sugar marinated, shaved carrots, daikon radish, pea shoots & sriracha mayo - 15

Cheese Plate*: served with fresh berries, honeyed walnuts, seasonal jam & toast points - 3 for 15 or 5 for 20


Salads

Mesclun Salad – PF: cucumbers & grape tomatoes in a sherry vinaigrette - 10

BR Chicken Cobb: in the traditional style - 14

Caesar Salad – PF: brioche croutons & pecorino in creamy parmesan dressing - 8

Baby Arugula Salad : chickpeas, charred lemon, shishito peppers, red radish, topped with blood-orange white balsamic sorbet - 12

Pistachio Crusted Goat Cheese Salad – PF: roasted peppers, red grapes, pickled shallots, extra virgin olive oil, over baby spinach - 14

Strawberry & Asparagus Salad – PF: hazelnuts, blue cheese & a lemon poppy vinaigrette - 14

Spicy Roasted Octopus Salad: fingerling potatoes, kalamata olives, feta, capers & lemon extra virgin olive oil - 15

Extras

Grilled Chicken–5
Hanger Steak-9
Grilled Shrimp-10
Goat Cheese-5
Avocado/Guac-5


Raw Bar Selection

Shrimp Cocktail: fresh lemon & homemade cocktail sauce - 15

6 Middleneck Clams - 8

6 East Coast Oysters - 18

Chilled Raw Bar Sampler: 6 oysters, 3 clams, 3 shrimp, smoked salmon & seaweed salad - 25

Seafood Platter Royale: a 1/2 lobster cocktail, 6 oysters, 6 clams, 5 shrimp, smoked salmon & seaweed salad - 50


sANDWICHES

Brass Rail Burger: pancetta, smoked mozzarella & fries - 14

Kobe Beef Sliders: caramelized onions, vermont cheddar & fries - 15

Korean BBQ Short Rib Sandwich: topped with a sour mango salad served with fries - 15

Veggie Burger: cucumber dill yogurt sauce & side salad- 11

Lobster Rolls: pancetta & fries- 17

Grilled Chicken Sandwich: fresh mozzarella, roasted tomatoes & baby arugula & basil mayo & served toasted sourdough  - 14


Pasta & Pizza

Rigatoni & Fresh Mozzarella – PF: roasted eggplant & tomatoes tossed with fresh spinach *Gluten Free Pasta $3* - 15

Hen of the Wood Mushroom Risotto – PF: asparagus, baby arugula & drizzled with truffle oil - 14/18

Truffled Gnocchi & Meatballs – PF: pancetta & mushrooms in a sherry cream - 14/21

Fettuccini & Chicken – PF: garlic pearls, broccoli rabe & roasted peppers topped with black pepper ricotta *Gluten Free Pasta $3* - 16

Sunny-Side Duck Egg Flatbread: bacon, gorgonzola & parmesan cheese topped with extra virgin olive oil - 14

Burrata Margherita Pizza: fresh mozzarella & basil pesto - 15



Entrees

Grilled Filet Mignon: wild mushroom gratin & parmesan risotto - 33

Vegan Cauliflower Pad Thai – PF: poblano peppers, red onion, kimchi, scallions tossed in sesame agave - 18

Seared Salmon – PF: a lump crab, pineapple, & jalapeno escabeche served over toasted almond jasmine rice - 23

Orange-Ginger Glazed Chicken 65º – PF: pickled shitake mushrooms, golden beets, & red rice pilaf - 21

Korean BBQ Short Ribs: brown sticky rice & broccolini - 27

Chili Rubbed Tuna: pickled vegetables, spicy chorizo sausage & a saffron aioli - 30

Grilled Hanger Steak – PF: seasoned steak fries, creamed spinach & veal jus - 25

Crispy Skate: sweet & sour beech mushrooms, shaved fennel, orange segments, kalamata olives, red onions, baby arugula salad & a miso mustard sauce - 24


SIDES - 7

Assorted Marinated Olives
Brown Sticky Rice
Parmesan Risotto
Grilled Asparagus
Assorted Spiced Nuts
Shishito Peppers
Garlic Sautéed Spinach
Sautéed Broccoli Rabe

 

3-Course Prix Fixe`

$35
(Available Daily)

18% gratuity added for parties of 6 or more

***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions***