Brunch Menu


 Brunch Menu

Saturday 11:30am-3pm & Sunday 11am-3pm


2-courses & One Complimentary “Brunch Cocktail” 
(May be substituted with a non–alcoholic beverage)

Additional “Brunch Cocktails”

(only applies when participating in $24 2-course Prix Fixe)

$2 Mimosas
$2 Featured Beer
$3 Bloody Mary
$3 Red Sangria

*Restrictions Apply*


French Onion Soup: madeira reduction, swiss crouton

Best Parfait “Ever”: vanilla Greek yogurt layered with seasonal berries & brown sugar ribbons

Mesclun Salad: cucumbers, grape tomatoes & sherry vinaigrette

Shaved Brussels Sprouts Salad: candy cane beets, bacon, walnuts & feta finished with a citrus vinaigrette

Caesar Salad: with rustic croutons & creamy parmesan dressing

Endive Wedge Salad: bacon, gorgonzola, cucumbers, tomatoes & hard boiled eggs topped with blue cheese dressing

Cheesy Cauliflower “Grits”: with a honey drizzle, sunny-side egg, and brioche toast

Deconstructed Ham & Cheese Crepes: gruyere cheese topped with hollandaise


Grilled Brass Rail Burger: smoked mozzarella & pancetta

Grilled Salmon*: garlic kale, mushrooms & a sunny side egg

Steak & Eggs*: petite filet over brioche, fried eggs, topped with honey mustard & fries

Chorizo Manchego Omelet*: topped with a smoky red chimichurri & served with home fries

Steak House Mac & Cheese: pearl onions, mushrooms & a smoked paprika crust

Eggs Benedict*: poached eggs over toasted mini bagels topped with bacon, hollandaise & fresh herbs served with home fries - lobster $5 or smoked salmon $4

Thai French Toast: coconut, lime cream cheese frosting & blistered blueberries

Popeye Sandwich*: fresh spinach, ham, fried eggs & a spinach avocado spread served on multigrain with a side of fries

Spicy Bacon & Egg Ramen *: breakfast potatoes, peppers, onions & red radish

*egg whites may be substituted

18% gratuity added for parties of 6+ (maximum party of fifteen)Brunch Menu

Saturday 11:30am-3pm & Sunday 11am-3pm