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Bar Menu

 

 Bar Menu


Appetizers, Salads, & Snacks


Assorted Spiced Nuts - 7

Assorted Marinated Olives - 7

Guacamole Experiment: served with tortilla chips - 13

House Made Ricotta: single estate olive oil, cracked black pepper, pistachio honey & sourdough toast points - 14

P.E.I. Mussels: out of the shell, chorizo, seasonal vegetables, garlic white wine sauce & grilled pita - 14

Hummus Trio: served with tortilla chips. - 11
add a plate of crudité for $3

Thai BBQ Calamari: sriracha mayo, sesame seeds & banana peppers - 14

Buffalo Chicken Lollipops: over a bleu cheese sauce - 12

Spicy Roasted Octopus Salad: fingerling potatoes, kalamata olives, feta,
capers & lemon extra virgin olive oil - 15

Shrimp Cocktail: fresh lemon & homemade cocktail sauce - 15

6 Middleneck Clams: served on the half-shell with lemon & hot sauce - 8

6 East Coast Oysters: traditional sides - 18

Chilled Raw Bar Sampler: 6 oysters, 3 clams, 3 shrimp, smoked salmon & seaweed salad - 25

Seafood Platter Royale: a 1/2 lobster cocktail, 6 oysters, 6 clams, 5 shrimp, smoked salmon & seaweed salad - 50

Steak Lettuce Wraps: soy-brown sugar marinated skirt steak, shaved carrots, daikon radish & pea shoots finished with sriracha mayo - 14

Yellowfin Poke Bowl: tuna sashimi, sliced avocado & seaweed salad, over sticky rice & a gluten-free soy drizzle - 16/32

BR Chicken Cobb Salad: in the traditional style - 14

Caesar Salad: with brioche croutons & pecorino in a creamy parmesan dressing - 8


Salad Extras

Grilled Chicken - 5
Skirt Steak - 9
Avocado/ Guac - 5
Goat Cheese - 5
Grilled Shrimp - 10


Sandwiches, Pastas & Pizzas

Grilled BR Burger : smoked mozzarella, pancetta & fries - 12

Grilled Chicken Sandwich: fresh mozzarella, roasted tomatoes & baby arugula finished with a basil mayo & served on garlic sourdough toast - 14

Kobe Beef Sliders : Vermont cheddar cheese & caramelized onion with fries - 15

Veggie Burger: spicy cucumber dill yogurt sauce & mixed greens - 11

Lobster Roll : pancetta & fries - 17

Korean BBQ Short Rib Sandwich: topped with a sour mango salad - 15

Sunny-Side Duck Egg Flatbread: bacon, gorgonzola & parmesan cheese, topped with extra virgin olive oil - 14

Burrata Margherita Pizza: fresh mozzarella & basil pesto - 15


Rigatoni & Fresh Mozzarella: roasted eggplant & tomatoes tossed with fresh spinach - 15
*Gluten Free Penne Pasta $3*


Fettuccine & Grilled Chicken: garlic pearls, broccoli rabe, roasted peppers topped with black pepper ricotta - 16
*Gluten Free Penne Pasta $3*


Truffled Gnocchi & Meatballs: pancetta & mushrooms in a sherry cream - 14/21


Lobster Mac n’ Cheese - 16

Hen of the Wood Mushroom Risotto: asparagus, baby arugula & drizzled with truffle oil - 14/18

Cheese Plate

3 for 15 | 5 for 20
served with fresh berries, honeyed walnuts, seasonal jam & toast points

Ask your server for our kid’s menu selections.