APPETIZERS

Oyster, Wild Mushroom & Goat Cheese Soup

Baby Spinach Salad
with Hearts of Palm, Pear Tomatoes, Lump Crabmeat & Roasted Shallot Vinaigrette

Prosciutto Stuffed Chicken with dipped in Soy with a Roquefort Vinaigrette

Pastrami Smoked Salmon
with Fennel, Red Onion Salad & Mustard Vinaigrette

Tempura Battered Shrimp
with a Soba Noodle Hand Roll & Spicy Peanut Vinaigrette

ENTREES

Grilled Filet Mignon
with Braised Red Cabbage, Black Truffle Risotto & Red Wine Jus

Vanill-Rum Marinated Roasted Chicken
with with Sweet Potatoe Puree & Garlic Greens with Cola Sauce

Pan Seared Salmon
with Sour Cherries & Wild Rice, Spinach & Roasted Beet White Chocolate Sauce

Pan Seared Scallops with Artichoke Puree, Brussels Sprouts & Apple Cider Sauce

Shrimp & Sage Ravioli
with Pistachios, Baby Candied Beets & Butternut Squash in a Vanilla Bean Sauce

DESSERT

Lemon Curd Tart
with Blueberry-Ginger Sauce

Molten Chocolate Cake with Strawberry Mint Salad

Sexy Chocolates & Chocolate Dipped Strawberries

Vanilla Wafer Crème Brûlée

Fresh Fruit Sorbet or Ice Cream