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20% gratuity added for parties of 6 or more
PRIX FIXE BRUNCH
$17 or $27
$17 2- course Prix Fixe
$27 2- course Prix Fixe
brunch cocktails & soft drinks included
Saturday & Sunday
11:30am - 3pm
Menu by Executive Chef Douglas Gough
PRIX FIXE DINNER
$29
Monday & Tuesday
5:30pm -10pm
Wednesday -Saturday
5:30pm-6:30pm
Sunday
8pm-close
The BR Lunch Trio $12
Monday - Friday
1130am to 3pm
maximum party of twenty |
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Valentine' s Day
$49 3-Course Dinner
Appetizers
Oyster & Potato Soup
wasbi caviar crouton
Heart of Palm
roasted red beets, cherry tomatoes, & shallot vinaigrette
Spicy Sesame Tuna Tartar
spaghetti cucumber & plum vinaigrette
Tomme de Savoir Carpaccio
cherry tomato salad, basil puree
Goat Cheese Napoleon
tomato & mesclun greens, chive vinaigrette
Entrees
Grilled Filet Mignon
wild mushroom risotto, asparagus & truffle butter
Anise Mustard Glazed Salmon
baby bok choy, enoki mushrooms & brown rice
Apple Smoked Bacon Wrapped Sea Scallops
wilted escarole, forbidden black rice & lobster cream sauce
Chicken Breast 65‘
garlic broccolini, creamed white beans & apple cider sauce
Hedonism
lobster cake,
beef short rib, spinach, carrot batons, parsnip puree & red wine reduction
Desserts
Flourless Chocolate Ganache Cake
mascarpone ice cream
Chocolate Cheese Cake Lollipops
raspberry puree
Mixed Berries
whipped creme
Lavender Creme Brulee
Fresh Fruit Sorbets or Ice Creams
with biscotti
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