The Brass Rail's cuisine
can best be characterized as elegant and restrained. Our
philosophy centers on the quality and freshness of the raw
ingredients as well as their seasonality, with a minimalist
approach to manipulation and embellishment.
Our close proximity
to New York City allows us access to some of the best and
most diversified food markets in the world. A deft touch
with spices, flavors and textures results in a style of cuisine
that emphasizes harmony rather than contrast and is ideally
suited for a great wine experience.
Our menu is designed
to be flexible and change with the seasons and markets to
take advantage of the freshest ingredients available.
