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Lunch Menu

PRIX FIXE DINNER
$29

Monday and Tuesday
5:30pm to 10:00pm

Wednesday - Saturday
5:30pm to 6:30pm

choice of one appetizer,
entree and dessert

PRIX FIXE
BRUNCH

Saturday & Sunday
11:30am to 3pm

$17 or $27

choice of one appetizer
and an entree

served with
complimentary basket of muffins, jams and preserves

maximum party of twenty

 

 

BRASS RAIL LUNCH SPECIAL                                                 
Choice of 3 for $12

GUACAMOLE & CHIPS    

BANANA & DATE GREEK YOGURT                                                

CROQUE MONSIEUR    smoked ham, emmental cheese, and an apple compote                                                 

MESCLUN SALAD
with sherry vinaigrette

FRESH TOMATO, WARM PANCETTA & FRESH MOZZARELLA SALAD
with balsamic vinaigrette

CUP OF SOUP OF THE DAY

HUMMUS & BAGEL CHIPS

KOBE CHEESE BURGER SLIDER
carmelized onions, cheddar

MIXED OLIVES

RUSTIC BEET & GOAT CHEESE SALAD
citrus vinaigrette                          

CAESAR SALAD

GRILLED SKIRT STEAK SANDWICH
with caramelized onions and blue cheese

TRUFFLED POTATO SALAD

CRABCAKE SLIDER                                                                                        chipotle vinaigrette

POACHED PEARS
honey & crostini 

__________________________________________        

LUNCH SELECTIONS

SOUP DU JOUR

FRENCH ONION SOUP  6
madeira reduction, gruyere crouton

CAESAR SALAD  7 (add chicken 3/skirt steak 6)
in the classic style, shaved parmesan, rustic croutons                        

MESCLUN SALAD  6 (add chicken 3/skirt steak 6)
tomato concasse, endive in a sherry vinaigrette

AUTUMN SALAD 10 (add chicken 3/skirt steak 6)                                                         endive, radicchio, & arugula, apples, bleu cheese, walnut vinaigrette

BRASS RAIL CHICKEN COBB  9

ASIAN DUCK SALAD  9
orange segments, marinated peppers, crispy wontons                                                 & an orange plum vinaigrette

SESAME CRUSTED RARE TUNA  11
diakon radish, carrots, pea shoots & wasabi vinaigrette

P.E.I. MUSSELS  10
garlic white wine sauce, fries

PAN SEARED SALMON  14
basmati rice, parmesan spaghettie squash & a spicy pumpkin sauce

BR LOBSTER ROLL 
pancetta & fries

VEGGIE BURGER 9
with spicy cucumber dill yogurt sauce and a side of mixed greens

GRILLED TURKEY BURGER  10
wild mushrooms, swiss cheese, fries

GRILLED BRASS RAIL BURGER  10
smoke mozzarella, pancetta & fries

GRILLED HANGER STEAK 18
winter vegetables, fries & a red wine jus

SAUSAGE PIZZA 10                                                                                             chorizo, wild mushrooms, fontina cheese, and tomato fondue

ROASTED CHICKEN BREAST 14
7-grain pilaf, brussels sprouts & a country apple cider sauce

FETTUCCINE WITH GRILLED CHICKEN 10
with garlic pearls, broccoli rabe, roasted peppers and black pepper ricotta

RIGATONI AND BUFFALO MOZZARELLA  10
with tomatoes, roasted eggplant, and spinach

**Per Person Only**
**No Substitutions**

all prices plus tax and gratuity
for parties of six or more, 20% gratuity will be added