APPETIZERS
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FRENCH ONION SOUP GRATIN 6
with madeira reduction & a gruyere crouton |
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CRISP FRIED CALAMARI 12
with a sweet basil, garlic, thai spiced dip |
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MESCLUN SALAD 6
with tomato concasse, endive, & sherry vinaigrette |
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SPICY TUNA TARTARE 13 with roasted cherry tomatoes, pickled shallots, napa cabbage salad and yuzo |
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BABY ARUGULA SALAD 8
with marinated mozzarella cheese, roasted peppers & tomatoes with a white balsamic vinaigrette |
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TRUFFLE MEATBALLS & GNOCCHI 13
with pancetta, mushrooms in a sherry cream |
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P.E.I. MUSSELS 10/15
wth tomatoes, merquez, swiss chard & white beans |
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BEEF TARTARE 14
raw filet mignon tossed in mustard, capers, and horseradish served with toast points |
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MARYLAND CRAB CAKE 13 with spicy lamb sausage, pumpkin ailoi & grilled pineapple relish |
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LOBSTER MAC & CHEESE* 16
with black truffle butter
RUSTIC BEET SALAD 12
with goat cheese, beet chips, orange segments, wintercress & a citrus vinaigrette
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AUTUMM SALAD 10 endive, radicchio & arugula, bleu cheese, walnuts & grilled pineapple relish |
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CHOPPED VEGETABLE SALAD 13
wth ricotta salata and a whole grain mustard vinaigrette |
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ASK ABOUT RAW BAR OPTIONS m/p
chilled Seafood Platter for two* $15/$30 |
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...SAY CHEESE...
3 for $12/ 5 for $20/ 7 for $25 |
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ENTREES
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GINGER STEAMED SALMON 20
stir-fry bok choy, basmati rice and rock shrimp pineapple tapenade |
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PEPPERCORN CRUSTED FILET MIGNON* 32
potato gratin, balsamic glazed radicchio, baby carrots & a brandy bleu cheese sauce |
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ROASTED FRENCH CUT DUCK BREAST 27
braised savoy cabbage, duck confit potato hash and a pomegranate reduction |
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CHICKEN BREAST 65* 19
butternutt squash risotto, braised leeks, salisfy & and a country apple cider sauce |
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PAN SEARED RED SNAPPER 27
th garlic greens, 7 grain pilaf and a perserved lemon butter sauce |
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PAN SEARED DAY BOAT DIVER SCALLOPS 26
chilli-spiced scallop tacos, roasted oyster mushrooms, black beans & tomatoes with ancho pepper sauce, and avacado puree |
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MAROCCAN SPICED CRUSTED TUNA 27
with vegetable ratatouille, couscous, and a harissa ailoi |
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BEER BRAISED BEEF SHORT RIBS 26 jalapeno polenta cake, glazed baby carrots, and a natural jus |
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GARLIC RUBBED SKIRT STEAK 24
with sauteed spinach, wild mushrooms, blue cheese and shoe string potatoes
MIXED GRILL 28 pork tenderloin, venison sausage, filet of beef, apple wood smoked bacon, served with winter vegetables and potato waffles |
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| *Additional charge during Prix Fixe menu |
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| all prices plus tax and gratuity |
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for parties of six or more, 20% gratuity will be added
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