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Dinner Menu

PRIX FIXE DINNER
$29

Monday and Tuesday
5:30pm to 10:00pm

Wednesday - Saturday
5:30pm to 6:30pm

choice of one appetizer,
entree and dessert

maximum party of twenty

APPETIZERS
FRENCH ONION SOUP GRATIN 6
with madeira reduction & a gruyere crouton

CRISP FRIED CALAMARI 12
with a sweet basil, garlic, thai spiced dip

MESCLUN SALAD 6
with tomato concasse, endive, & sherry vinaigrette

SPICY TUNA TARTARE 13                                                                                                                              with roasted cherry tomatoes, pickled shallots, napa cabbage salad and yuzo                                                                      

BABY ARUGULA SALAD 8      
with marinated mozzarella cheese, roasted peppers & tomatoes with a white balsamic vinaigrette

TRUFFLE MEATBALLS & GNOCCHI 13
with pancetta, mushrooms in a sherry cream

    

P.E.I. MUSSELS 10/15
wth tomatoes, merquez, swiss chard & white beans

 

BEEF TARTARE 14
raw filet mignon tossed in mustard, capers, and horseradish served with toast points

     

MARYLAND CRAB CAKE 13                                                                                                                                                                                                                                                                                              with spicy lamb sausage, pumpkin ailoi & grilled pineapple relish

    

LOBSTER MAC & CHEESE* 16
with black truffle butter                                                                                                                                                                                                              

 

RUSTIC BEET SALAD 12
with goat cheese, beet chips, orange segments, wintercress & a citrus vinaigrette 

    

 

    

AUTUMM SALAD 10                                                                                                                                                                                                                                                                                                   endive, radicchio & arugula, bleu cheese, walnuts & grilled pineapple relish

    
CHOPPED VEGETABLE SALAD 13
wth ricotta salata and a whole grain mustard vinaigrette
 

    

ASK ABOUT RAW BAR OPTIONS m/p
chilled Seafood Platter for two* $15/$30

...SAY CHEESE...
3 for $12/ 5 for $20/ 7 for $25


ENTREES

GINGER STEAMED SALMON 20
stir-fry bok choy, basmati rice and rock shrimp pineapple tapenade

PEPPERCORN CRUSTED FILET MIGNON* 32
potato gratin, balsamic glazed radicchio, baby carrots & a brandy bleu cheese sauce

ROASTED FRENCH CUT DUCK BREAST 27
braised savoy cabbage, duck confit potato hash and a pomegranate reduction

CHICKEN BREAST 65* 19
butternutt squash risotto, braised leeks, salisfy & and a country apple cider sauce

PAN SEARED RED SNAPPER 27
th garlic greens, 7 grain pilaf and a perserved lemon butter sauce                                                                                                                                                                                                         

PAN SEARED DAY BOAT DIVER SCALLOPS 26
chilli-spiced scallop tacos, roasted oyster mushrooms, black beans & tomatoes with ancho pepper sauce, and avacado puree

MAROCCAN SPICED CRUSTED TUNA 27
with vegetable ratatouille, couscous, and a harissa ailoi

BEER BRAISED BEEF SHORT RIBS 26                                                                                                                                                                                                                                                                                                                 jalapeno polenta cake, glazed baby carrots, and a natural jus

GARLIC RUBBED SKIRT STEAK 24
with sauteed spinach, wild mushrooms, blue cheese and shoe string potatoes

 

MIXED GRILL 28                                                                                                                                                                                                                                                                                                           pork tenderloin, venison sausage, filet of beef, apple wood smoked bacon, served with winter vegetables and potato waffles

 

 

 

*Additional charge during Prix Fixe menu
all prices plus tax and gratuity
for parties of six or more, 20% gratuity will be added