APPETIZERS
|
FRENCH ONION SOUP GRATIN
with madeira reduction & a gruyère crouton
|
6 |
|
CRISP FRIED CALAMARI
with a sweet basil, garlic, thai spiced dip
|
12 |
|
MESCLUN SALAD
with tomato concasse, endive, & sherry vinaigrette
|
6 |
|
TUNA TARTARE
with spicy white gazpacho, almond caperberry salad and red grapes
|
13 |
|
BABY ARUGULA SALAD "GREEK STYLE"
with feta cheese, tomatoes, kalamata olives and an oregano vinaigrette
|
10 |
ANTIPASTO FROM THE SEA*
with cod, octopus, shrimp and prosciutto with asparagus, fennel and red onion
|
14 |
|
STEAMED MUSSELS
with tomatos, green squash, bacon and lobster cream |
13 |
|
|
|
WAGYU BEEF SHABU SHABU
with daikon radish, sprouts and Enoki Mushrooms with a Miso dipping sauce. |
14 |
|
FOIE GRAS, PORCINI & POTATO RAVIOLI
with pancetta, leeks & peas in a beef bouillon
| 13 |
LOBSTER MAC & CHEESE*
with black truffle butter
|
16 |
|
ASK ABOUT RAW BAR OPTIONS
Chilled Seafood Platter for two* $15/$30 |
m/p |
|
...SAY CHEESE...
3 for $12/ 5 for $20/ 7 for $25
*not available as a Prix Fixe selection |
ENTREES
|
GINGER STEAMED SALMON
with stir-fry bok choy, basmati rice and rock shrimp pineapple tapenade
|
20 |
GRILLED FILET MIGNON*
with carmelized onion & wild mushroom ragout & yukon whipped potatoes
|
32 |
|
ROASTED DUCK BREAST
with dried fruit risotto, mustard greens and a creamy orange vinaigrette
|
27 |
JALAPENO & HONEY MARINATED CHICKEN BREAST
with grilled chorizo sausage, Manchego cheese & corn stuffed Poblano pepper
|
19 |
PAN SEARED HALIBUT
with vanilla polenta cake, swisschard and a minted sweet pea sauce
|
28 |
|
MUSTARD GLAZED SCALLOPS
with cauliflower puree, ham batons and snow peas
|
26 |
|
SZECHUAN DUSTED TUNA
with mango, peanuts and white beans with a sambal leek crust
|
26 |
|
GRILLED PORK TENDERLOIN
with sour cherries, broccoli rabe, fingerling potatoes and red wine jus
|
24 |
|
SHRIP AND SAGE RAVIOLI
with asparagus, cherry tomatoes & a pistachio brown butter sauce
|
19 |
|
GARLIC RUBBED SKIRT STEAK
with sauteed spinach, wild mushrooms, blue cheese and shoe string potatoes
|
24 |
| *Additional charge during Prix Fixe menu |
| all prices plus tax and gratuity |
| for parties of six or more, 20% gratuity will be added |
