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DESSERTS 7
Lavender Creme Brulee
Profiteroles Cream Puffs topped with chocolate sauce ($3 with Ice Cream)
Walnut Cranberry Bar with pumpkin ice cream
Tres Leches Cake with whipped cream and fresh strawberries
Chocolate Mousse & Peanut Butter Ganache with hazelnut praline
FRESH FRUIT SORBET OR ICE CREAM
MURRAY'S CHEESE SELECTION
3$12/5 $20/7 $25
served with honied walnuts, fresh fruit, black cherry confit & brioche toast
Haystack Peak Fluffy interior with a clean, bright and fresh flavor. Pasteurized Goat's Milk. Longmont, Colorado
Rogue River Blue Cheese Hints of sweet woodsy pine, wild ripened berries, hazelnuts, morels and pears.Raw Cow's Milk. Central Pointe, Oregon
Ewephoria Gouda Butterscotch sweet and nutty. Pasteurized Sheep's Milk. Nord friesland, Germany
Brebis Pyrences The ivory paste is firm but smooth with toothsome butterfat. With sweet, nearly caramelly, grassy and nutty undertones. Pasteurized Sheeps Milk. Aquataine, France
Mantoro Creamy golden color and mild nutty flavor. Raw Cows Milk. Michigan, USA
Taleggio MAromatic yet mild, feature tangy, meaty notes with a fruity finish. The texture is moist with a very pleasant melt-in-your-mouth. Pasteurized Cow's Milk. Valtaleggio, Italy
La Serena Merino sheep's milk. Delicate, lactic with floral qualities. Raw Sheep's Milk. Extremadura, Spain
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