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DESSERTS 7
VANILLA WAFER & BANANA CREME BRULEE
FRIED APPLE PIE
with vanilla bean ice cream
MIXED BERRIES
with sweet cream
TRES LECHES CAKE
with whipped cream and fresh strawberries
CHOCOLATE MOUSSE & PEANUT BUTTER GANACHE with hazelnut praline
POUND CAKE FRENCH TOAST
with dulce de leche ice cream, caramel drizzle & sweet cream
FRESH FRUIT SORBET
OR ICE CREAM
CHEESE SELECTIONS 3 for $12/ 5 for $20/ 7 for $25 served with honied walnuts, fresh fruit, black cherry confit & brioche toast
Stilton- A rich and succulent blue cheese. Pasteurized cow's milk. England
Petite Basque- Distinctly aromatic & sweet floral herbaceous flavor. Raw sheep's milk. France
Humbolt Fog- A most unique American goat cheese. Creamy, elegant & luscious. Pasteurized goat's milk. California
Tome de Savoie- Semi-soft, buttery, mild & very approachable. Raw cow's milk. France
Beemster XO- Aged 26 months. Extra sharp gouda with notes of butterscotch, pecan & whiskey. Pasteurized cow's milk. Holland
Manchego- Firm texture with a sharp, salty, briny flavour. Raw sheep's milk. Spain
Aged Provolone- Sharp & pungent. Very long on the palate. Cow's milk. Italy
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