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Dessert Menu

 
VANILLA CRÈME BRÛLÉE 6
with a chocolate biscotti

CHOCOLATE CAKE 6
with a blueberry cheesecake center and ginger creme anglaise

CALIFORNIA STRAWBERRIES 6
with sweet cream

TIRAMISU 6
with an espresso anglaise

COCONUT TAPIOCA 6
with mango

FRESH FRUIT SORBET OR      ICE CREAM 6

TRES LECHES CAKE 6 sponge cake soaked in three milks  with oven roasted strawberries 

PEAR FLAN 6                               with an orange raspberry sauce and a pear blood orange salad

CHEESE PLATE 10
cheeses from around the world

DESSERT WINES
& LAMBICS

Monte Tondo, Recioto di Soave 2002 6
Lustau, Capataz Andres Sherry 7
Giori, Lemoncillo 7
Morande, LH Sauv Blanc 2003 8
Chateau Loupiac, Bordeaux 2001 10
Chateau Tourmentine,Saussignac 1998 11
Cantine Colosi, 2001 4
Lindemans Framboise (8oz) 8
Lindemans Pomme (12oz) 11

CORDIALS 7
Dulseda “Dulce de Leche” Bailey’s Irish Creme Godiva Cappuccino Godiva Dark Chocolate Godiva White Chocolate Amaretto di Saronno B&B Chambord Cointreau Drambuie Frangelico Grand Marnier Harvey's Bristol Cream Campari

PORTS
Fonseca Bin #27 6 Fonseca Ruby Porto 6 Sandeman Founders Reserve 7
Graham “Six Grapes” 7 Quinta do Crasto LBV 1998 9
Taylor Fladgate, 10 year Tawny 10
Churchill Vintage 2000 16 Graham Vintage 2003 20 Cockburn’s Vintage 1997 22
Quinta du Noval Old Tawny 1968 25
Grappa Maschio Uve 6 Banfi Castello 10
Maschio Arance 17
La Bomba D’Oro 24

SELECT SINGLE MALT
& BLENDED
Compass Box Hedonism 12
Compass Box Eleuthra 8 Compass Box Asyla 8 Chivas 18 12
Macallan 18 20
Johnny Walker Gold 15 Johnny Walker Blue 30 Glenfiddich 18 15 Glenmorangie Madeira Wood 10
Glenmorangie Port Wood 10
Glenmorangie Sherry Wood 10
Hart Brothers Bowmore 22 22
Hart Brothers Glen Albyn 26 30
Hart Brothers Highland Pk 11 12