DESSERTS 7

Lavender Creme Brulee

Profiteroles
Cream Puffs topped with chocolate sauce ($3 with Ice Cream)

Walnut Cranberry Bar
with pumpkin ice cream

Tres Leches Cake
with whipped cream and fresh strawberries

Chocolate Mousse & Peanut Butter Ganache                                                                                       with hazelnut praline

FRESH FRUIT SORBET
OR ICE CREAM

 

MURRAY'S CHEESE SELECTION

3$12/5 $20/7 $25                              

served with honied walnuts, fresh fruit, black cherry confit & brioche toast

Haystack Peak Fluffy interior with a clean, bright and fresh flavor. Pasteurized Goat's Milk. Longmont, Colorado  

Rogue River Blue Cheese Hints of sweet woodsy pine, wild ripened berries, hazelnuts, morels and pears.Raw Cow's Milk. Central Pointe, Oregon 

Ewephoria Gouda Butterscotch sweet and nutty. Pasteurized Sheep's Milk. Nord friesland, Germany

Brebis Pyrences The ivory paste is firm but smooth with toothsome butterfat. With sweet, nearly caramelly, grassy             and nutty undertones. Pasteurized Sheeps Milk.                  Aquataine, France

Mantoro  Creamy golden color and mild nutty flavor. Raw Cows Milk. Michigan, USA 

Taleggio MAromatic yet mild, feature tangy, meaty notes with a fruity finish. The texture is moist with a very pleasant melt-in-your-mouth. Pasteurized Cow's Milk. Valtaleggio, Italy  

La Serena Merino sheep's milk. Delicate, lactic with floral qualities. Raw Sheep's Milk. Extremadura, Spain