APPETIZERS
FRENCH ONION SOUP
madeira reduction, gruyère crouton
ROASTED PINEAPPLE YOGURT
with toasted granola
BANANA & CHOCALATE CHIP OATMEAL with honey drizzle
SCALLOP CEVICHE
with kalamata olives and orange segments
BABY SPINACH SALAD
with duck confit, haricot verts, raspberries and a creamy orange vinaigrette
BOSTON BIBB AND ENDIVE SALAD with red onions, goat cheese & a white balsamic vinaigrette
CAESAR SALAD
with rustic croutons
LUMP CRAB NACHOS with black beans, fresh tomato and guacamole
ENTREES
GRILLED SALMON
with grilled vegetables, endive, roasted tomatoes,
& balsamic vinaigrette
"STEAK & EGGS"*
garlic rubbed petite tenderloin with poached eggs
SMOKED HAM, PEPPERS AND RED ONION SCRAMBLED EGG SANDWICH*
with Vermont cheddar cheese and & a spicy red pepper sauce
CHERRY CHEESECAKE STUFFED FRENCH TOAST
with powdered sugar
ROASTED TOMATO, PINE NUT AND BASIL QUICHE
with smoked mozzarella and mesclun salad
SPANISH FRITTATA
with roasted potatoes, fried onions and manchego cheese*
GRILLED TURKEY BURGER
with wild mushrooms & swiss cheese, served on a kaiser roll
GRILLED BRASS RAIL BURGER
with slow roasted tomatoes, smoked mozzarella, & pancetta
*egg whites may be substituted
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