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Brunch Menu

PRIX FIXE
BRUNCH
Saturday & Sunday
11:30am to 3pm

$17 choice of one appetizer
and an entree
served with complimentary basket of muffins, jams
and preserves

$27 choice of one appetizer
and an entree and limited mimosas, bloodys, our feature beer & red sangria

served with complimentary basket of muffins, jams
and preserves

BRUNCH CLASSICS

Mimosa

7

Bloody Mary

7

Fruit Lambics

Lindemans Framboise (raspberry) Bottle

11

Lindemans Pomme (apple) Bottle

Lindemans Peche (peach) Bottle

11

11


SPARKLING WINE

Comte de Bucques, Sparkling, France

6

Ti Amo, Prosecco , Italy

9

Perrier Jouet, Champagne, France

17

Champagne Infusions

Strawberry Infusion

9

Elderflower Infusion

9

Peach Infusion

9

Pomegranate Infusion

9

Raspberry Infusion

9

Special Cocktails

Mojito (classic, strawberry, dirty, English, Kentucky)

8.50

Classic Margarita

8.50

Caddy Margarita

8.50

Strawberry Margarita

8.50

Pomegranate Margarita

8.50

Sangria

By the Pitcher

22



APPETIZERS

FRENCH ONION SOUP
madeira reduction, gruyere crouton

BANANA & DATE GREEK YOGURT

HONEY POACHED PEARS & RICOTTA CROSTINI
paired with a spicy hot chocolate

CAESAR SALAD
with rustic croutons

ARUGULA SALAD                                                                                                apples, blue cheese, walnuts & pumpkin seed vinaigrette

CROQUE-MONSIEUR                                                                                      with smoked ham, Emmental cheese & apple compote

CRAB NACHOS                                                                                                  with black beans, fresh tomato & guacamole

BLUEBERRY COFFEE CAKE                                                                               bay english cream

HUMMUS & BAGEL CHIPS

ENTREES

GRILLED SALMON
with grilled vegetables, endive, roasted tomatoes, & balsamic vinaigrette

"STEAK & EGGS"*
garlic rubbed petite tenderloin with poached eggs

HAM, PEPPER & ONION QUICHE                                                         mesclun salad 

BRIOCHE FRENCH TOAST                                                                                  warm strawberry compote & vanilla marscapone

WILD MUSHROOM GOAT CHEESE FRITTATA*                                                     with home fries

PUMPKIN & GINGER WAFFLES                                                                         pear compote & creme fraiche

GRILLED TURKEY BURGER                                                                               wild mushroom & swiss cheese, served on a kaiser roll

GRILLED BRASS RAIL BURGER
with slow roasted tomatoes, smoked mozzarella, & pancetta

BAGELED EGGS BENEDICT*                                                                        poached eggs, smoked ham, hollandaise, served on a toasted bagel, home fries

VENISON SAUSAGE & FRIED EGGS*                                                                   with bacon potato hash

                                                                                                                     *egg whites may be substituted