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APPS, SALADS & SNACKS
Murray's Cheese Selections 3 for 12/ 5 for 20/ 7 for 25 served with honied walnuts, fresh berries, fruit preserves & brioche
Side of Fries 5
Assorted Mixed Nuts 7
Assorted Marinated Olives 7
Guacamole Experiment 12 Served with tortilla chips
P.E.I Mussels 10/15 Tomatoes,merquez, swiss chard & white beans
Hummus Trio 9 Served with tortilla chips. Add a plate od crudite for $3
Beef Tartare 14 Raw filet mignon tossed in horseradish, mustard, capers & brandy with sour dough toast points
Fried Calamari 12 Sweet basil, garlic, thai—spiced dipping sauce
Shrimp Cocktail 12 Fresh lemon & cocktail sauce
1/2 Doz Clams 6 Served on the half-shell lemon & hot sauce
1/2 Doz Oysters 15 Traditional sides
Chilled Raw Bar Sampler 25 6 oysters, 3 clams, 3 shrimp, smoked salmon & seaweed salad
Seafood Platter Royale 50 1/2 pound lobster cocktail, 6 oysters, 6 clams, 5 shrimp, smoked salmon & seaweed salad
Sesame Crusted Tuna 11 Soy wasabi vinaigrette, citrus accented daikon radish, carrot & pea shoot salad.
Brass Rail Chicken Cobb Salad 12 In the traditional style
Arugula Salad 8 Marinated fresh mozzarella, roasted peppers & tomatoes, white balsamic vinaigrette
Caesar 7 Tossed with garlic croutons and parmesan
Chopped vegetable Salad 13 ricotta salata with a whole grain mustard vinaigrette
Salad Extras Grilled Chicken-5 Skirt Steak-9 Avocado/ Guac-4 Goat Cheese-5 Grilled Shrimp-8
SANDWICHES, PASTA & PIZZA
The Rail Burger 10 Lettuce, tomato, onion, pancetta & smoked mozz
Spicy Grilled Chicken Sandwich 10 Avocado, blue cheese & hot sauce
Turkey Burger 10 Guacamole & chipotle vinaigrette
Kobe Beef Sliders 12 Cheddar & caramelized onions Add a side of fries for $3
BR Lobster Roll 15 pancetta, fries Veggie Burger 10 Spicy cucumber sauce & side of mixed greens
BR Steak Sandwich 14 Cheddar, potato sticks & garlic mayo lettuce, tomato
Sausage Pizza 10 Wild mushrooms & chorizo with fontina cheese & tomato fondue
Tuna Tartare Pizza 15 Wasabi pineapple relish & roasted peppers
Rigatoni & Buffalo Mozz 10 Tossed with roasted eggplant, tomatoes & spinach
Fettucine & Grilled Chicken 11 Garlic pearls, broccoli rabe roasted peppers & black-pepper ricotta
Lobster Mac & Cheese 16 Finished with black truffle butter
Truffle Meatballs & Gnocchi 13 Pancetta & mushroom in sherry cream
Grilled Eggplant Ravioli 12 Eggplant stuffed ravioli in tomato fondue topped with fontina cheese
Black Peppered Shrimp & Shells 18 Cherry tomatoes, sweet peas & ricotta salata in a basil pesto
Seared Scallops & Linguini 17 Roasted peppers, asparagus & bacon in mustard cream
Ask your server for our kid's menu selections.
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CORDIALS Bailey's Irish Cream Godiva Mocha Lazzaroni Amaretto Sambuca Romana Sambuca Romana Black Licor 43 Tia Maria B&B Chambord Drambuie Cointreau Frangelico Galliano Grand Marnier Harvey's Bristol Cream Campari Kahlua Marie Brizzard
PORTS
Madeira Reserve 5yr 6 Sandeman's Founders Reserve 7 Graham "six grapes" 7 Quinta do Crasto LBV 2000 9 Taylor Fladgate 10 yr tawny 10 Taylor Fladgate 20 yr tawny 15 Churchill vintage 2000 16 Graham vintage 2003 20
GRAPPA Berta Amarone Classico 10
SELECT SCOTCHES Laphroaig 10 11 Laphroaig Quarter Cask 13 Laphroaig 18 20 Compass Box Hedonism 12 Macallan 12 12 Macallan 18 20 Johnny Walker Gold 18 Johnny Walker Blue 35 Johnny Walker Blue George V 75 Glenlivet 12 Nadurra "cask strength" 18 Glenfiddich 12 10 Glenfiddich 15 12 Glenfiddich 18 15 Glenmorangie Sauternes Cask 12 Glenmorangie Port wood 12 Glenmorangie Sherry wood 12 Oban 14 14 Balvenie 12 10 Balvenie 15 12
Champagne Infusions 9 Elderflower, Violet, Apple, Peach, Pomegranate & Raspberry
Mojitos 9 Classic, Dirty, and Raspberry
Margaritas 9 Classic, Blood Orange, Fresh Berry, Honey&Mint, and Raspberry Sangria pitcher 22/ glass 8
Specialty Martinis & Cocktails 10
Winter Lemonade Maker's Mark 46 bourban, fresh lemon juice, honey liqueur. Stirred and heated. Served in a snifter.
Pear-Fection a blend of Absolut Pears, desert pear reduction, pineapple juice, and a champagne topper. Served up.
Ginger Sidecar a blend of ginger liqueur, cointreau & fresh lemon juice. Served up with a turbinado rim.
Pimm's Fruit Cup Pimm's No. 1, apple cider, amaretto, calvados & our secret syrup. Topped with shaved cinnamon. Served up
The Alsterwasser a mixture of Stoli Citros, hefeweizen, garnished with raspberry syrup and squeezed lemons. Served on the rocks.
Sinners and Saints a phenomenal blend of St. Germain, cynar & prosecco. Served on the rocks with an orange twist
Moonshine Manhattan a courageous venture,instead of rye we have gone all prohibition on you! A blend of Moonshine, vermouth and cherry bitters. Served up
Macey's Mark Maker's Mark 46 bourban, chambord, peach schnapps, goji berry, oj and plim bitters. On the rocks with a cherry.
The Chicago Fizz Sailor Jerry Spiced Rum, chambord, organic raspberry syrup, fresh lemon juice, whites & finished with prosecco. Served on the rocks.
The Root Float Stoli Vanilla, organic root liquor, half & half with a whipped cream finish served up.
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