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APPS, SALADS & SNACKS
Murray's Cheese Selections
3 for 12/ 5 for 20/ 7 for 25
served with honied walnuts, fresh berries, fruit preserves & brioche
Side of Fries 5
Assorted Mixed Nuts 7
Assorted Marinated Olives 7
Guacamole Experiment 12
Served with tortilla chips
P.E.I Mussels 10/15
Tomatoes,merquez, swiss chard & white beans
Hummus Trio 9
Served with tortilla chips.
Add a plate od crudite for $3
Beef Tartare 14
Raw filet mignon tossed in horseradish,
mustard, capers & brandy
with sour dough toast points
Fried Calamari 12
Sweet basil, garlic, thai—spiced dipping sauce
Shrimp Cocktail 12
Fresh lemon & cocktail sauce
1/2 Doz Clams 6
Served on the half-shell
lemon & hot sauce
1/2 Doz Oysters 15
Traditional sides
Chilled Raw Bar Sampler 25
6 oysters, 3 clams, 3 shrimp,
smoked salmon & seaweed salad
Seafood Platter Royale 50
1/2 pound lobster cocktail, 6 oysters, 6 clams, 5 shrimp,
smoked salmon & seaweed salad
Sesame Crusted Tuna 11
Soy wasabi vinaigrette, citrus accented daikon radish, carrot & pea shoot salad.
Brass Rail Chicken Cobb Salad 12
In the traditional style
Arugula Salad 8
Marinated fresh mozzarella, roasted peppers & tomatoes, white balsamic vinaigrette
Caesar 7
Tossed with garlic croutons and parmesan
Chopped vegetable Salad 13
ricotta salata with a whole grain mustard vinaigrette
Salad Extras
Grilled Chicken-5 Skirt Steak-9 Avocado/ Guac-4
Goat Cheese-5 Grilled Shrimp-8
SANDWICHES, PASTA & PIZZA
The Rail Burger 10
Lettuce, tomato, onion, pancetta &
smoked mozz
Spicy Grilled Chicken Sandwich 10
Avocado, blue cheese & hot sauce
Turkey Burger 10
Guacamole & chipotle vinaigrette
Kobe Beef Sliders 12
Cheddar & caramelized onions
Add a side of fries for $3
BR Lobster Roll 15
pancetta, fries
Veggie Burger 10
Spicy cucumber sauce & side of mixed greens
BR Steak Sandwich 14
Cheddar, potato sticks & garlic mayo
lettuce, tomato
Sausage Pizza 10
Wild mushrooms & chorizo with
fontina cheese & tomato fondue
Tuna Tartare Pizza 15
Wasabi pineapple relish & roasted peppers
Rigatoni & Buffalo Mozz 10
Tossed with roasted eggplant, tomatoes & spinach
Fettucine & Grilled Chicken 11
Garlic pearls, broccoli rabe roasted peppers
& black-pepper ricotta
Lobster Mac & Cheese 16
Finished with black truffle butter
Truffle Meatballs & Gnocchi 13
Pancetta & mushroom in sherry cream
Grilled Eggplant Ravioli 12
Eggplant stuffed ravioli in tomato
fondue topped with fontina cheese
Black Peppered Shrimp & Shells 18
Cherry tomatoes, sweet peas & ricotta salata in a basil pesto
Seared Scallops & Linguini 17
Roasted peppers, asparagus & bacon
in mustard cream
Ask your server for our kid's menu selections.
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CORDIALS
Bailey's Irish Cream
Godiva Mocha
Lazzaroni Amaretto
Sambuca Romana
Sambuca Romana Black
Licor 43
Tia Maria
B&B
Chambord
Drambuie
Cointreau
Frangelico
Galliano
Grand Marnier
Harvey's Bristol Cream
Campari
Kahlua
Marie
Brizzard
PORTS
Madeira Reserve 5yr 6
Sandeman's Founders Reserve 7
Graham "six grapes" 7
Quinta do Crasto LBV 2000 9
Taylor Fladgate 10 yr tawny 10
Taylor Fladgate 20 yr tawny 15
Churchill vintage 2000 16
Graham vintage 2003 20
GRAPPA
Berta Amarone Classico 10
SELECT SCOTCHES Laphroaig 10 11 Laphroaig Quarter Cask 13
Laphroaig 18 20
Compass Box Hedonism 12
Macallan 12 12
Macallan 18 20
Johnny Walker Gold 18
Johnny Walker Blue 35
Johnny Walker Blue George V 75
Glenlivet 12
Nadurra "cask strength" 18
Glenfiddich 12 10
Glenfiddich 15 12
Glenfiddich 18 15
Glenmorangie Sauternes Cask 12
Glenmorangie Port wood 12
Glenmorangie Sherry wood 12
Oban 14 14
Balvenie 12 10
Balvenie 15 12
Champagne Infusions 9
Elderflower, Violet, Apple, Peach, Pomegranate & Raspberry
Mojitos 9 Classic, Dirty, and Raspberry
Margaritas 9 Classic, Blood Orange, Fresh Berry, Honey&Mint, and Raspberry
Sangria
pitcher 22/ glass 8
Specialty Martinis & Cocktails 10
Winter Lemonade Maker's Mark 46 bourban, fresh lemon juice, honey liqueur. Stirred and heated. Served in a snifter.
Pear-Fection a blend of Absolut Pears, desert pear reduction, pineapple juice, and a champagne topper. Served up.
Ginger Sidecar a blend of ginger liqueur, cointreau & fresh lemon juice. Served up with a turbinado rim.
Pimm's Fruit Cup Pimm's No. 1, apple cider, amaretto, calvados & our secret syrup. Topped with shaved cinnamon. Served up
The Alsterwasser a mixture of Stoli Citros, hefeweizen, garnished with raspberry syrup and squeezed lemons. Served on the rocks.
Sinners and Saints a phenomenal blend of St. Germain, cynar & prosecco. Served on the rocks with an orange twist
Moonshine Manhattan a courageous venture,instead of rye we have gone all prohibition on you! A blend of Moonshine, vermouth and cherry bitters. Served up
Macey's Mark Maker's Mark 46 bourban, chambord, peach schnapps, goji berry, oj and plim bitters. On the rocks with a cherry.
The Chicago Fizz Sailor Jerry Spiced Rum, chambord, organic raspberry syrup, fresh lemon juice, whites & finished with prosecco. Served on the rocks.
The Root Float Stoli Vanilla, organic root liquor, half & half with a whipped cream finish served up.
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